Layer creamy avocado, thick slices of cured ham, tangy mustard mayo and double smoked Charleville cheddar on to wraps or pittas for a lunch time meal.
Fry off slices of smokey chorizo for 2 minutes.
Add spring onions and a handful shredded baby spinach.
Stir in 3 beaten eggs and when they begin to cook and set up add slices of Charleville smoked cheddar.
Allow to melt then serve.
Now that’s crafty.