Cheesy Pull Apart Bread

Method

• Preheat oven to 200°
• Slice the bread vertically and horizontally being careful to not cut all the way through the bread, stop about ¼ inch from the bottom of the loaf. Place on a sheet of tinfoil
• Melt the butter in a saucepan over a medium-low heat with the crushed garlic
• Pour melted butter and garlic over the top of the sliced bread, gently parting the bread to make sure the liquid works its way into all the little spaces
• Sprinkle the Charleville Grated Mozzarella & Red Cheddar over the bread, making sure to press into all of the gaps
• Wrap the bread in tinfoil and bake for 15 minutes
• Uncover and bake for another 10 minutes. Switch the oven to grill, and grill for a further 2 minutes or until the cheese is bubbly
• Remove from the oven and sprinkle parsley on top