Select Red

Select Red

A Delicious Thought!

Cheesy Baked Potato

Top a baked potato with cripsy bacon, caramelsied onions and lashings of Charleville red select grated cheese. Grill until bubbly and golden.

Mozzarella & Cheddar

Mozzarella & Cheddar

A Delicious Thought!

Cheesy Nachos

Whip up some speedy nachos by tipping tortilla chips on to a baking tray, pour over zingy salsa, scatter over chopped spring onions, a pinch of dried chilli flakes then sprinkle liberally with Charleville grated. Finish in a hot oven until melted.

Select White

Select White

A Protein Rich Delicious Thought!

Sweet Potato wedges

Roast off sweet potato wedges with olive oil, a pinch of cumin, paprika and salt until golden brown. Add a good handful of Charleville High Protein White Grated and bake for another 5 minutes then scatter with chopped coriander and serve. Protein never tasted so sweet!

Mozzarella

Mozzarella

A Delicious Thought!

Pizza

Take pizza night to the next level! Lash on a generous helping of Charleville cheese, top with ribbons of prociutto and bake until golden. For the finish, mix some chilli flakes with honey, drizzle on top and garnish with fresh rocket.

HIGH PROTEIN RED CHEDDAR GRATED

HIGH PROTEIN RED CHEDDAR GRATED

A Protein Rich Delicious Thought!

Cheesy Baked Potato

Put the protein on top, with this delicious baked potato. Top the baked potato with crispy bacon, caramelised onions and lashings of Charleville High Protein White Grated. Grill until bubbly and golden.

HIGH PROTEIN RED & MOZZARELLA GRATED

HIGH PROTEIN RED & MOZZARELLA GRATED

A Delicious Thought!

Pizza

Take pizza night to the next level! Lash on a generous helping of Charleville Red & Mozzarella Lighter , top with ribbons of prociutto and bake until golden. For the finish, mix some chilli flakes with honey, drizzle on top and garnish with fresh rocket.

Red & White (Family Pack)

Red & White (Family Pack)

A Delicious Thought!

Cheesy Nachos

Whip up some speedy nachos by tipping tortilla chips on to a baking tray, pour over zingy salsa, scatter over chopped spring onions, a pinch of dried chilli flakes then sprinkle liberally with Charleville grated. Finish in a hot oven until melted.

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